Holiday Reading: Thanksgiving!

Thanksgiving is a fantastic holiday. You gather to enjoy a delectable meal (so long as whoever cooks it is a good cook), you relax, watch football or movies, and give thanks for what you have. No worries about buying presents or having to prepare more than just the meal. It’s truly a lovely holiday.

Well for Thanksgiving, the first book I read was An Old Fashioned Thanksgiving by Louisa May Alcott. Alcott, the author of Little Women, sets a quaint scene of family life in early 1800s New Hampshire. The Bassett’s are in the midst of preparing for the Thanksgiving feast that will occur the next day. The girls help their mother cook, while the boys do chores and care for the animals. Suddenly, mother gets word that her mother has become very ill and she must rush away with Papa to be by her side. This leaves the children alone at the house with the oldest child being 16 year old Eph and 14 year old Tilly in charge of all the kids. Now unlike today’s children who would probably run rampant, these children do their chores and maintain the house. The next day, Tilly decides to continue with the Thanksgiving feast anyway because Papa is supposed to be coming home for dinner. Thus her and the girls start cooking their mother’s recipes from memory, which, of course, ends up being a bit of a culinary adventure.

This is a sweet story. It gives the reader a descriptive sense of home life during the time and introduces a loving family. The story reminded me a bit of Laura Ingalls Wilder’s stories in the Little House on the Prairie series. The way the family divvies up chores and interacts with one another is similar to Wilder’s accounts. It’s always fascinating to me to hear about how people lived when they had to make most things themselves and live a self-sustaining life. This is a very short account of that.

The story is about fifteen pages long, so yes it is very short. Think of this as a good story to tell your children on the Eve of Thanksgiving. It’s warm and easy to get through. Some of the language is outdated, but remember this takes place in the early 1800s and was written in the 1800s, so it’s no wonder some vocabulary and syntax are old fashioned.

If you enjoy adorable things and family events, then sit down for 20 minutes and read this story. If you regret it, it was only 20 minutes!

Back to the Blog!

Well it has been ever too long since I last posted. Life gets in the way and I haven't felt much like writing lately, so I have ignored my blog. Well I suppose it's time to start writing about what I've been reading. I'm supposed to be writing this for my own good, so I have a source to look back at when I need recommendations and ideas. Here we go then!!

I've read/listened to two books recently that were not as satisfying as I hoped. Don't you hate it when you're looking forward to reading something and you get all the way through it and think "well I won't remember that one!" Me too. After both these books I had to go back to a classic that I knew wouldn't disappoint and I could breeze through, so I could move onto a new (perhaps risky) read.

Well book one was Empress Orchid by Anchee Min. I love royal historic novels. They're exotic because of the difference in era, culture, and the royal court. I was so looking forward to the tale of a normal woman who ended up as Empress of China and her climb to power. I don't know much about China and don't often read novels focused on Asia, so this was definitely exotic for me.

This novel starts with Orchid's poor family. Her father, a governor of a poor district, has just died and they can hardly afford to take him to Peking and bury him. The family ends up staying in Peking, and while there, the call comes for all Manchu women with family in the governing class and above can try there luck to become one of the Emperor's brides or a concubine. From here, Orchid makes her way through the process and into the Imperial court where she must seek the Emperor's attention, work her way through the intricacies of court life, and conquer political enemies. On top of all of this, however, Orchid is still a woman, and later a mother, who craves the attention of a man and the love of her child. She wants a life that she gave up, but must try to make the best of a glamorous life that is crumbling apart as China fights off outsiders.

I expected a dramatic, lush, exciting drama about court life in China and a female who takes the lead. In this novel, you certainly get details about court life and you see the start of a woman who is taking charge, to be continued with The Last Empress, but I didn't feel as connected with Orchid or the story as I hoped. I thought the text skipped around and within a section, it would suddenly allude to something that was going to happen, but even when that event happened it was not as dramatic as originally implied. There would be details thrown in that did not fit or were superfluous to what was going on. Keep it simple and make what you put in the text good. Although I thought this was a fine read, I didn't think it was great, and I won't remember it down the line.

Next I listened to the book The Particular Sadness of Lemon Cake by Aimee Bender. I saw this on the staff recommendations at my library and I've heard about it around the web.

Welcome to the world of magical realism. The genre of magical realism is characterized by one thing being supernatural, magical, or out of the norm. Typically only a few characters or maybe only one has a special ability. The world is the exact same as what we live in. Think of movies like "Practical Magic" or "Chocolat". Well I was very excited about The Particular Sadness of Lemon Cake because I thought it was going to be kind of chick lit-ish and light. Not so much.

Rose was a pretty normal girl until her ninth birthday when she tasted her mother's lemon cake. Instead of tasting the sweet and sour flavor of her favorite cake, she tasted sadness, depression, and self doubt. From this day on, Rose can taste the feelings of those who cooked the food she eats. She does not seem to be the only one with a strange gift. Her brother is harboring a secret that ends up affecting their whole family.


This book is more about the family relationship. It's about Rose growing up and figuring out who to tell and how to deal with her difference. I was not expecting this to be so serious. It was not a light read at all. Although parts of the book can be probing and question our relationships and feelings, for the most part I just didn't feel it. It wasn't terribly deep or new. An annoyance in the book was that Rose would skip occasionally from the present to future or past happenings. It was hard to follow these instances, perhaps because I was listening and couldn't see any breaks between paragraphs, but I was confused by the jumping between different time frames. On top of that, Rose would say things like "that was the last time I saw him", but later on she talked about seeing that person again. Again it might have been a flashback, but it was terribly confusing when the author jumped back and forth.

All in all, those two books, not my favorite. I will proceed to ax them from my memory to make room for more important things.

Until next time my dear reader.

The Foreign-ness of Simplicity

Dolce far niente, sweet to do nothing. What an Italian saying. How sweet it is to do nothing. This is the lifestyle that Frances Mayes immerses herself in in her book, "Under the Tuscan Sun". Italians live in a way that is so foreign to we Americans. Three hour breaks in the middle of the day? Only having seasonal ingredients? Workers who don't show up when they say they will? Having a mini farm in your backyard? What are all these strange concepts? Foreign, yes perhaps, but after reading Mayes book, I can't think of anything that sounds better.

If you have seen the movie, "Under the Tuscan Sun", please put it out of your mind. Yes there are similarities, but the movie is a different beast from the book. The book is a work of travel nonfiction about Mayes and her current husband buying and refurbishing an old, neglected house and the few acres that come along with it. Mayes is a lover of food and cooking, so there are also chapters about her favorite recipes and she talks about the exquisite meals and wines she makes and eats. The book is not a romance, unless you consider the love of a house and place romantic.

I enjoyed the first half of the book describing the work done on the house. It was invigorating to hear about how it went from point A to point B and all of the time and love that Frances and her hubby put into this project. But it was not only the house that had to be updated. The land had olive, fig, and pear trees on it, a wall that needed to be finished, and pruning and planting to be done. This is a lifestyle where living is encouraged, and simplicity has never seemed so complicated. All you do is sit and eat for three hours? Pears and gorgonzola are a stunning combination? It's so simple! I found myself getting bored after about the first half of the book once most of the work on the house was complete. After that, many of the chapters were about places that Frances and her husband visited. Sure some of it was interesting, but I was into the lifestyle of the house and the locals.

Overall, this book made me long for Italy, for a country house in a foreign land where I can make friends with locals, grow food that I can pick off the trees and eat, take on a house and win. It made me want to rediscover life. Frances talks about how different her life is in San Francisco, where she lives most of the year, and Tuscany, where she spends her winter and summer breaks. She talks about how going to Bramasole, the Tuscan house, is like going home. It is like becoming the better version of yourself. I want that.

This is a good read for the most part. It makes you want to get up and do things, rediscover life, cooking, gardening, renovate something, anything! I loved the culture that was unfurled throughout Frances's book, but there were places that I felt she blathered on, and I lost interest. If you love traveling and different cultures, give it a read. Don't get too carried away, however. You wouldn't want to end up with a house in a foreign countryside, or would you?

Searing order of pessimism with a side of humble pie

You got to give it to Anthony Bourdain, the guy can break people down. No one is safe from his scalding tongue, yet sometimes that's just what I need. In "Medium Raw", his latest book, he is beginning to mellow out. Although still critical of upscale dining, food critics, and chefs alike, he takes the time to apologize for past injuries he may have inflicted and enjoy life around him.

If you like Tony's show "No Reservations", then you'll enjoy his writing. He writes like he speaks, which I find enjoyable. I could hear his voice in my head (I'm not schizophrenic I swear!) reading me line for line.  At certain instances I found myself lost when he started naming off different food world people and places.

I like Bourdain. He's cynical and sometimes it seems like nothing is good enough for him, but this guy knows his shit (potty mouth inspired by Tony). He loves food and he loves the people who put their heart into their work. I can appreciate that. Obviously when Tony doesn't like you, watch your ass. But his brass balls are refreshing. He's giving it to the man, something I could never do and it's nice to know that 10 course meals and overpriced fare are not all the bee's knees. Just because something has a high price tag or was made by someone famous doesn't mean it will be spectacular. Maybe that's obvious, but I always need reminding that everything that glitters ain't always gold!

I enjoyed reading this book for the most part. There were instances I felt the need to put it down and read something more cheery. Still it was an easy read, and out of my typical scope of reading. Again, if you're a Bourdain fan, give it a go. If you're a foodie, this is for you. If you know nothing about cuisine or Bourdain, maybe leave this one be.